My DIY Canopy

A few weeks ago, someone asked here on BYEB how I created the brown and white canopy that hangs in our guest bedroom/office, so I thought I’d show you how I did it. It sure isn’t anything fancy at all!

Growing up, I had twin canopy beds. Apparently, the beds came out of a nunnery in the 50′s when my grandparents got them for my mother’s bedroom. They’re white iron and had the most fabulous canopy and drapery hanging from them. I always thought they were so magical, and I loved that they looked like the beautiful princess beds in books and movies! So needless to say, I’ve always loved canopy beds in every shape and style.

Piedmont Guest Bedroom

When I first graduated from college and began planning my move to Birmingham, Alabama, my mother and I spent the summer scavenging thrift stores and attics and antique stores trying to come up with furniture. We knew that a bed would have eaten my entire apartment budget, so we wanted to come up with a fun and inexpensive alternative to a headboard or bed frame. The brown canopy was our solution!

We used an old piece of molding that my mom had in the attic as our jumping off point. I bought several yards of fabric at the fabric store (enough to ensure that the fabric would puddle on the floor. Also, because I used enough fabric for it to puddle, it has worked in every space I’ve used it, even though I’ve had 8 ft,9 ft, and 10 ft ceilings! It’s a bit more versatile that way.

The fabric was essentially the only cost, so I splurged on the lovely brown linen with graphic detail and saved on the inexpensive gauzy white. I think it cost about $60 in fabric, total.

DIY Canopy

My mom and I attached the fabric to the molding in a very meticulous and scientific way, as you can tell :) No, we actually didn’t have a staple gun, so we just used some upholstery nails to nail it to the wood, folding it to create pleats while we attached it. I didn’t do a bit of sewing — just the raw fabric stapled to the wood. Probably not the best method, but I’ve never had any problem with it!

DIY Canopy

Then, to hang the wood molding on the wall, I just attached a simple hanger to the wood, and I hang that on a picture hanger on the wall, right up next to the molding. The whole piece doesn’t weigh very much, so I don’t use anything heavy duty. I’ve never had a problem with it falling.

Guest bedroom

So there you go, Natalie. Pretty simple, huh?

A Girl and Her Robot, a Love Story

Technology is a beautiful thing, isn’t it? It’s the reason I can type this little blogpost, press a single button, and share it with the whole world.

It’s also the reason that I never have to push a vacuum around my apartment, yet my floors and rugs are always perfectly clean and dust bunny-free.

Roomba is my new best friend.

iRobot Roomba 770

He’s is a robotic vacuum. He has all sorts of algorithms that I don’t understand that help him learn his way around my apartment. He has several different cleaning tools that get into tight corners and pick up dust bunnies. I have the Roomba 770, which I’ll admit is quite expensive, but the value comes (in my opinion) in the timer setting. Roomba is set to clean my apartment Monday through Friday at 11 AM. He navigates himself through my apartment, picks up dirt and dust, and then returns home to his dock to recharge when he’s done. The Roomba 770 (which is part of the pet series) also has HEPA filters which keep dust from  getting into the air! He’s also great at picking up hair! I empty the bin either once a day or once every other day, and he hangs out on his dock until he’s ready to clean again. Roomba also has a ‘cliff detection’ which means that if you have stairs, he won’t fall down the stairs! Pretty smart, right?

iRobot Roomba 770

More amazing than the fact that Roomba is scheduled to clean, never has to be pushed around, is super silent, can navigate over thresholds and under beds, and knows when to recharge himself, the most fantastic thing about Roomba is that he’s actually just a really good vacuum. He picks up a lot of junk, and not just big stuff but the very fine dust too.

So perhaps you can’t afford a brand new vacuum right now. I get it. I need to save my pennies too, but if you’re like me then maybe you can save up those pennies, or ask for it for a Christmas present or birthday, or maybe register for a Roomba for your wedding. I just think that if you’ve never heard of Roomba the robot vacuum, then I just wanted to fill you in. He sure makes me happy, and if you’re in the market, then I bet he’ll make you happy too!

Buttermilk French Toast

Saturday morning breakfast is one of my favorite times of the week. You know this.

Buttermilk French Toast | A Saturday Morning Breakfast Idea

So when I found myself with a bunch of extra buttermilk, I knew I needed to find a way to use it up. What better way than to make some delicious, indulgent, and simple French toast. Bien sûr!

Buttermilk French Toast | The Bread

You cannot make good French toast without good bread. My favorite bread to use is a French baguette because it’s chewy and is very slow to absorb the batter, which means that it never gets soggy. The only trick is that you have to soak the bread for a while for the milk and egg mixture to really work its way into each piece, and often still the batter doesn’t fully soak the bread. I like it that way though, because on the outside of this French toast, you have a slightly sweet and eggy taste, but on the inside is the fluffy, slightly chewy baguette. It’s a good texture combination I find!

Buttermilk French Toast | The Container

Also, be sure to pour your batter into a container that is wide and flat-bottomed. This will ensure that the milk and egg mixture soaks into the center, but the crust remains fairly dry. I use a pie dish because it’s just the right size for two people!

Buttermilk French Toast | Let it soak

Like I mentioned above, you want the bread to sit in the mixture for several minutes. A French baguette absorbs the batter very stubbornly, so give it time!

Buttermilk French Toast

1 large French baguette, cut into 1 inch slices
3/4 cup buttermilk
2 eggs
1 teaspoon vanilla
1 heaping teaspoon honey
1 heaping teaspoon brown sugar
pinch of salt
pinch of cinnamon
1 tablespoon butter

Combine eggs and vanilla and whisk together very well. Add in buttermilk, cinnamon, salt, honey, and brown sugar, and whisk until combined and smooth. Pour batter into a very large flat container. Place pieces of French baguette into the batter and let soak for 20 minutes, flipping halfway.

Warm a skillet on medium high heat, and let butter melt and coat the bottom of the skillet. When baguette slices are thoroughly soaked, place them in the skillet. Skillet should be hot enough to sizzle when baguette slices are added. Let cook for 4-5 minutes on each side, or until cooked through and browned.

Transfer to plates, top with berry, honey, or a compote, and top with a dusting of powdered sugar.

Buttermilk French Toast | Done!

How to Roast a Red Pepper

Have you ever roasted a red pepper? It seems like it would be kind of hard, doesn’t it? Guess what. It isn’t!

How to Roasted a Pepper

Here’s what you need — just a pepper, I used a yellow bell pepper but obviously red is your standard roasting pepper.

If you have a gas stove, wash the pepper very well and clean off any stickers.

How to Roasted a Pepper

Turn on your burner medium high, and just pop the pepper right on top of the flame. Let it cook over the flame for several minutes before turning. Turn every 3-4 minutes until bits of black start forming on the pepper. If you hear popping noises, that’s okay!

How to Roast a Pepper

How to Roast a Pepper

When the pepper is heavily burned, take it off the flame and put it either in a paper bag, ziploc bag, or in a bowl with a plate on top for 10 minutes. You want to trap the steam inside in order to help the skin pull away from the flesh of the pepper.

How to Roast a Pepper

How to Roast a Pepper

Carefully remove the black skin from the pepper’s flesh. Use a strainer to strain the skin from the juice, which you should keep.

How to Roast a Pepper

How to Roast a Pepper

When you’re left with the cleaned flesh of the pepper, you’re done. Don’t rinse the pepper in water afterwards, it could alter the taste.

Now, either make some Roasted Red Pepper Pesto, or throw it into another delicious recipe.

10 Foods I Can’t Wait to Make This Fall

Chicken Tortilla Soup

…because let’s face it, food pretty much makes this season.

  1. Make Chicken & Dumplings Soup – I LOVE chicken and dumplings soup, and I’ve made it before but it wasn’t that awesome. This recipe from Smitten Kitchen got great reviews though, so I can’t wait to give it a whirl.
  2. Make Beef Bourguignon – My sister-in-law gave me a French cookbook for my birthday, and I want to try this recipe first!
  3. Make my favorite Chicken Tortilla Soup — Probably my favorite soup recipe. Can’t wait to bring it back into the rotation!
  4. Cook something fabulous for Thanksgiving (not sure what yet) — any ideas on this one?
  5. Chicken pot pie — I freaking love chicken pot pie, sincerely. I will probably make lots of vegetarian pot pies this Fall and Winter, but I need to make at least one with chicken!
  6. Make homemade chocolate donuts — doesn’t this recipe from Jenny Steffens look like the bomb? I think it would be the perfect breakfast food for a chilly Saturday morning of football watching. One of my favorite things to do in Fall is prepare a yummy breakfast while The Roommate camps out on the couch watching College Gameday. Isn’t that weird? Maybe it’s because we get to hang out, but I don’t actually have to watch the show because I’m spending most of my time in the kitchen?
  7. Brussels sprouts — I can’t explain it but I just love Brussels sprouts! I’m excited for them to be back in season!
  8. Vanilla cappuccinos — it’s still not quite cool enough for my vanilla cappuccinos. They really taste best when it’s pretty chilly and you can just cup your hands around the mug and enjoy every single sip!
  9. Make popovers — these are a staple at my family’s holiday meals, but I’ve never made them by myself. I think it’s high time I mastered this holiday essential! This looks like a good recipe, but I’ll probably use my mom’s.
  10. Chicken Tikka Masala — I love tikka masala at restaurants, so I want to see if I can come up with my own at home.

Oddly enough, a lot of these recipes have meat in them. I guess meat is just a Fall kind of food, so hearty, hot, and full of flavor! I still still cook almost exclusively vegetarian meals at our house, but I do occasionally eat meat out at restaurants. Like I’ve always said, this has never been an all or nothing thing. I love to base as much of my meals around vegetables as I can, but cutting meat out entirely (and by the way, I consider fish meat) has just been an impossibility for me so far. We’ll see what happens though.

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